These medium-roast single-serve pods use Rootless’s Brazil-and-Peru coffee and are compatible with Keurig K-Cup brewing systems, including 2.0.
Each pod contains 13 g, is nitrogen flushed, contains no plastic and is described as compostable. Brazil is pulp-natural at 960 meters; Peru is washed at 1,200–1,700 meters. Notes include cocoa, brown sugar, molasses, hazelnut and nuts.
Coffee Profile
Roaster
Rootless Coffee Co
Origin
Brazil and Peru
Process
Pulp-natural Brazil; washed Peru
Roast
Medium
Flavor profile
Sweet, nutty, cocoa, brown sugar, molasses, hazelnut
Current choices
3 current variants; use the selector for exact size, grind, decaf or case-pack availability
Brewing Guidance
Use one pod per compatible single-serve brew cycle and choose a moderate beverage yield first; a smaller cup produces more concentration. Because the 13 g dose and grind are fixed inside the pod, cup-size selection is the main extraction control. Follow brewer instructions and remove the used pod after brewing.
Rest, freshness and repeatability
Freshly roasted coffee releases carbon dioxide, so allow an appropriate degassing period before making major recipe changes. Store the package sealed in a cool, dry place. Whole bean coffee provides the most control over grind and extraction; when using a pre-ground or pod format, keep water and beverage yield consistent.
Choose the Right Format
Check the live variant selector before ordering because available sizes, grinds, decaf choices and case packs differ by product. Select a quantity that matches consumption so the coffee can be used while aromatic quality is high. Commercial fields such as price, inventory and SKU remain tied to the selected variant.
Helpful Coffee Equipment
Compare the whole-bean coffee behind the pod format at A Damn Fine Cup, explore Rootless espresso coffee, or browse the Specialty Coffee collection.
Frequently Asked Questions
What is Damn Fine Compostable Coffee Pods?
These medium-roast single-serve pods use Rootless’s Brazil-and-Peru coffee and are compatible with Keurig K-Cup brewing systems, including 2.0.
Where is this coffee from?
Brazil and Peru.
How is it processed?
Pulp-natural Brazil; washed Peru.
What roast level is it?
Medium.
What flavors should I expect?
Sweet, nutty, cocoa, brown sugar, molasses, hazelnut.
What brewing recipe should I try first?
Use one pod and begin with a moderate cup size, adjusting beverage yield for strength.
