This seasonal flavored coffee layers vanilla and caramel with clove, nutmeg and a touch of cinnamon for a warm spice profile. Explore it alongside other specialty coffee selections available through Espresso Outlet.
The listed flavors are added flavoring rather than verified cultivar- or terroir-derived tasting notes. Expect the coffee base to provide body and roast structure while the named flavor leads the aroma and finish. Brew it black first to assess balance, then add milk or sweetener only if desired.
Coffee Profile
Roaster / producer
JSA Coffee Roasting LLC
Origin
Not specified
Roast
Not specified
Process
Not specified
Cultivar
Not specified
Cup or flavor profile
Vanilla, clove, nutmeg, caramel and cinnamon
Available formats
8 oz, 16 oz, 32 oz and 80 oz; caffeinated, decaf or half-caff; whole bean or coarse, medium and fine grind
Brewing Guidance
For drip or pour-over, begin near a 1:16 brew ratio—for example, 25 g coffee to 400 g water—and adjust the grind to keep the drawdown even. For iced coffee, brew slightly stronger around 1:15 before cooling over ice. Flavor-treated beans can leave aromatics in a grinder, so clean the burr chamber and chute before switching to an unflavored coffee.
Use fresh, appropriately ground coffee and a consistent water recipe. A capable Turin grinder makes small grind adjustments repeatable. If you brew concentrated drinks, compare compatible Turin espresso machines and weigh both dose and beverage yield so changes are measurable.
Freshness, Degassing and Ordering
Check the variant selector for the currently available size, caffeine and grind choices. Roast date is not specified on this listing. Fresh coffee releases carbon dioxide after roasting, so brief degassing can make extraction more even; the useful rest period depends on roast level and brew method. Store the package sealed in a cool, dry place.
Frequently Asked Questions
What does Winter Spice Flavored Coffee taste like?
Vanilla, clove, nutmeg, caramel and cinnamon. Perception will vary with dose, water and extraction.
Are the named flavors added to the coffee?
Yes. This is sold as flavored coffee; the source does not identify the flavor names as origin-derived notes.
What brew ratio should I use?
Start around 1:16 for filter coffee and adjust from there according to strength, drawdown and finish.
Can I prepare it as espresso?
Yes. Begin with an 18 g dose and 36–42 g beverage yield, then change grind and yield to balance acidity, body and bitterness.
Should I order whole bean or ground?
Whole bean offers the most control when paired with a capable grinder. Choose a listed grind option when convenience is more important.
How should I store this coffee?
Keep it sealed, cool and dry, away from heat, moisture and direct light. After opening, limit unnecessary air exposure and grind only the dose you need.
