About Rootless A Damn Fine Cup Light-Medium Roast Coffee
A Damn Fine Cup is Rootless Coffee Co.’s staple Brazil-and-Peru blend, developed to a light-medium roast for an accessible chocolate-and-nut profile.
Brazil is listed at 960 meters with pulp-natural processing; Peru at 1,200–1,700 meters with washed processing. Notes include sweetness, nuts, cocoa, brown sugar, molasses and hazelnut. Artwork is by Craig Horky.
Coffee Profile
Roaster
Rootless Coffee Co
Origin
Brazil and Peru
Process
Pulp-natural Brazil; washed Peru
Roast
Light-medium
Flavor profile
Sweet, nutty, cocoa, brown sugar, molasses, hazelnut
Current choices
16 current variants; use the selector for exact size, grind, decaf or case-pack availability
Brewing Guidance
For drip or pour-over, start with a 1:16 brew ratio—20 g coffee to 320 g water—with a medium grind and even saturation. If drawdown is fast and the cup tastes weak or sharply acidic, grind finer. If it stalls or finishes bitter and dry, grind coarser. Keep dose and beverage yield consistent.
Rest, freshness and repeatability
Freshly roasted coffee releases carbon dioxide, so allow an appropriate degassing period before making major recipe changes. Store the package sealed in a cool, dry place. Whole bean coffee provides the most control over grind and extraction; when using a pre-ground or pod format, keep water and beverage yield consistent.
Choose the Right Format
Check the live variant selector before ordering because available sizes, grinds, decaf choices and case packs differ by product. Select a quantity that matches consumption so the coffee can be used while aromatic quality is high. Commercial fields such as price, inventory and SKU remain tied to the selected variant.
Helpful Coffee Equipment
A consistent grind is easier with the Turin DF54 grinder. Compare additional home coffee grinders, or browse other roaster-partner coffees in the Specialty Coffee collection.
Frequently Asked Questions
What is A Damn Fine Cup Light-Medium Roast Coffee?
A Damn Fine Cup is Rootless Coffee Co.’s staple Brazil-and-Peru blend, developed to a light-medium roast for an accessible chocolate-and-nut profile.
Where is this coffee from?
Brazil and Peru.
How is it processed?
Pulp-natural Brazil; washed Peru.
What roast level is it?
Light-medium.
What flavors should I expect?
Sweet, nutty, cocoa, brown sugar, molasses, hazelnut.
What brewing recipe should I try first?
Begin near a 1:16 filter ratio and adjust grind according to drawdown and taste.
