About Reading Coffee Chocolate Swiss Almond Flavored Coffee
Chocolate Swiss Almond is a medium-roast flavored coffee with Swiss-chocolate character described through milk and cocoa, finished with almond flavor.
Reading Coffee adds flavor after roasting and offers regular and decaffeinated versions. These are added flavors, not naturally occurring tasting notes. Origin, cultivar, process and decaf method are not specified.
Coffee Profile
Roaster
Reading Coffee Company
Origin
Not specified
Process
Flavor added post-roast; decaf method not specified
Roast
Medium
Flavor profile
Added milk chocolate, cocoa and almond flavor
Current choices
48 current variants; use the selector for exact size, grind, decaf or case-pack availability
Brewing Guidance
For drip, begin near a 1:16 brew ratio, such as 20 g coffee to 320 g water. Use a medium grind and watch drawdown: grind finer if the cup is thin, or coarser if it tastes dry or bitter. Added flavor can seem stronger at higher concentration, so adjust beverage yield before adding more coffee.
Rest, freshness and repeatability
Freshly roasted coffee releases carbon dioxide, so allow an appropriate degassing period before making major recipe changes. Store the package sealed in a cool, dry place. Whole bean coffee provides the most control over grind and extraction; when using a pre-ground or pod format, keep water and beverage yield consistent.
Choose the Right Format
Check the live variant selector before ordering because available sizes, grinds, decaf choices and case packs differ by product. Select a quantity that matches consumption so the coffee can be used while aromatic quality is high. Commercial fields such as price, inventory and SKU remain tied to the selected variant.
Helpful Coffee Equipment
A consistent grind is easier with the Turin DF54 grinder. Compare additional home coffee grinders, or browse other roaster-partner coffees in the Specialty Coffee collection.
Frequently Asked Questions
What is Chocolate Swiss Almond Flavored Coffee?
Chocolate Swiss Almond is a medium-roast flavored coffee with Swiss-chocolate character described through milk and cocoa, finished with almond flavor.
Where is this coffee from?
The current product information does not identify the coffee origin.
How is it processed?
Flavor added post-roast; decaf method not specified.
What roast level is it?
Medium.
What flavors should I expect?
Added milk chocolate, cocoa and almond flavor.
What brewing recipe should I try first?
Begin near a 1:16 filter ratio and adjust grind according to drawdown and taste.
